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Course profile

Agronomy (AGRC2040)

Study period
Sem 1 2025
Location
Gatton
Attendance mode
In Person

Course overview

Study period
Semester 1, 2025 (24/02/2025 - 21/06/2025)
Study level
Undergraduate
Location
Gatton
Attendance mode
In Person
Units
2
Administrative campus
Gatton
Coordinating unit
Agriculture and Food Sustainability School

This course will introduce students to the fundamental principles of agronomy and crop production. In both a classroom and field setting, this will include a bigger picture exploration of cropping zones in Australia, and move onto a "ground up" approach of crop production. Topics covered will include importance of healthy soils in sustainable production, tillage, crop rotations, management of soil water and crop nutrition, and genotype x environment x management interactions. The course should provide students with a good foundation of the key factors driving crop production in cropping and mixed farming businesses. Learning from lecture material will be expanded upon and applied in industry-relevant scenario-based tutorials. These will develop students’ numeracy skills so they are ready to handle the quantitative nature of agronomy upon graduation. The in-person mode of the course will also complement these learning activities with extensive hands-on experience in the field, including crop monitoring, soil and plant sampling, and quantifying soil resources.


This course will be last offered in external mode in 2025.

AGRC2040 aims to provide an introduction to agronomic principles of broadacre field crops in tropical and sub-tropical farming systems. The course covers agroecological zones of crop production in Australia, soil management and the role of healthy soils in crop production, crop rotations, crop nutrition and organic amendments, managing crops in water-limited environments, and genotype x environment x management interactions. Theᅠcourse includes field- and computer-based practicals exploring different aspects of crop production and farming systems under rain-fed conditions, and a tutorial series aimed at building quantitative skills. The course aims to provide aᅠsolid foundation for students interested in agronomy and crop production.ᅠ

Course requirements

Assumed background

A basic background in plant biology and plant production, i.e., having completed AGRC1021 and AGRC1024, would be helpful in getting the most out of this course.

Prerequisites

You'll need to complete the following courses before enrolling in this one:

AGRC1021 and AGRC1024

Incompatible

You can't enrol in this course if you've already completed the following:

AGRC2020

Jointly taught details

This course is jointly-taught with:

  • Another instance of the same course

This course shares content with AGRC2040 External in a combined blackboard site.

Course contact

Course staff

Timetable

The timetable for this course is available on the UQ Public Timetable.

Additional timetable information

  • All lectures will be delivered online as pre-recordings and will be available through the course Blackboard site.
  • All tutorials and computer-based practicals will be delivered live in-person (on campus) and simultaneously via Zoom. These sessions will also be recorded and made available on Blackboard.
  • Field-based practicals will be delivered live in-person (on campus) only.
  • Regular Zoom drop-in sessionsᅠwill be run throughout semester to allow students to ask questions/seek further information.


If you have any concerns regarding your official timetable or course allocations, or there are no suitable class times available, contact Faculty of Science Timetable science.mytimetable@uq.edu.au for advice. If you have any questions about missing class activities, please contact your course coordinator. 

Aims and outcomes

The course aims is to explore key factors driving sustainable crop production, with a strong focus on rainfed Australian broadacre systems. A key element of this is building systems-level thinking by encouraging students to link and integrate topics taught throughout the course. The course also aims to challenge students to understand and evaluate management options to improve agronomic outcomes.

Learning outcomes

After successfully completing this course you should be able to:

LO1.

Distinguish Australia's agroecological cropping zones and determine appropriate agronomic practices to promote soil health and sustainable crop production.

LO2.

Outline fundamental nutrient and water principles underpinning crop production and assess management practices to improve efficient use of these resources.

LO3.

Integrate agronomic principles with understanding of genotype x environment interactions to improve decision-making in sustainable crop production.

LO4.

Demonstrate ability to rapidly synthesise knowledge to develop plausible diagnoses and coherent potential solutions to agronomic problems.

Assessment

Assessment summary

Category Assessment task Weight Due date
Quiz APSIM assessments
  • Online
30%

Quiz 1: 25/02/2025 - 4/03/2025

Quiz 2: 18/03/2025 - 25/03/2025

Quiz 3: 29/04/2025 - 6/05/2025

by 2pm on the last listed due date for each Quiz

Tutorial/ Problem Set Tutorial assessment
  • Online
30%

8/04/2025 - 17/04/2025

Scenarios, instructions and data will become available at 10 am on 08/04/2025. The test must be submitted by 4 pm on 17/04/2025.

Examination Final Exam
  • Hurdle
  • Identity Verified
  • In-person
40%

End of Semester Exam Period

7/06/2025 - 21/06/2025

A hurdle is an assessment requirement that must be satisfied in order to receive a specific grade for the course. Check the assessment details for more information about hurdle requirements.

Assessment details

APSIM assessments

  • Online
Mode
Written
Category
Quiz
Weight
30%
Due date

Quiz 1: 25/02/2025 - 4/03/2025

Quiz 2: 18/03/2025 - 25/03/2025

Quiz 3: 29/04/2025 - 6/05/2025

by 2pm on the last listed due date for each Quiz

Learning outcomes
L02, L03

Task description

Students will complete three computer-based practicals using the APSIM software platform for modelling and simulation of agricultural systems. Each of the practicals has a quiz assessment associated with it. Each quiz is worth 10%, thus accounting for 30% of the course grade when combined. Each quiz must be completed on Blackboard, i.e., students will complete each training exercise within APSIM then complete each quiz on Blackboard.

Quiz 1: Based on Exercise 1 (Introduction to APSIM UI) and Exercise 2 (Surface Organic Matter) of the APSIM training manual. Quiz 1 will become available at 2 pm on 25/02/2025 and must be submitted by 2 pm on 04/03/2025.

Quiz 2: Based on Exercise 3 (The Nitrogen Cycle) of the APSIM training manual. Quiz 2 will become available at 2 pm on 18/03/2025 and must be submitted by 2 pm on 25/03/2025.

Quiz 3: Based on an exercise that explores crop G x E x M interactions. Quiz 3 will become available at 2 pm on 29/04/2025 and must be submitted by 2 pm on 06/05/2025.

Please note that Quizzes 1 and 2 map to course Learning Objective 2; quiz 3 maps to course Learning Objective 3.

Artificial Intelligence (AI) and Machine Translation (MT) are emerging tools that may support students in completing this assessment task. Students may appropriately use AI and/or MT in completing this assessment task. Students must clearly reference any use of AI or MT in each instance. A failure to reference generative AI or MT use may constitute student misconduct under the Student Code of Conduct.

Submission guidelines

The assessment must be completed within Blackboard.

Deferral or extension

You may be able to apply for an extension.

Late submission

A penalty of 10% of the maximum possible mark will be deducted per 24 hours from time submission is due for up to 7 days. After 7 days, you will receive a mark of 0.

Tutorial assessment

  • Online
Mode
Written
Category
Tutorial/ Problem Set
Weight
30%
Due date

8/04/2025 - 17/04/2025

Scenarios, instructions and data will become available at 10 am on 08/04/2025. The test must be submitted by 4 pm on 17/04/2025.

Other conditions
Work integrated learning.

See the conditions definitions

Learning outcomes
L01, L02

Task description

Students will be provided with a set of real-life agronomic scenarios, instructions and data that examine topics covered throughout semester in the Tutorials. Students must carefully read each of the scenarios and complete the instructions using the data provided. Once completed, students will complete a computer-based assessment (an online test). The assessment must be completed on Blackboard, i.e., students will do their calculations using Excel then complete the test on Blackboard. 

Artificial Intelligence (AI) and Machine Translation (MT) are emerging tools that may support students in completing this assessment task. Students may appropriately use AI and/or MT in completing this assessment task. Students must clearly reference any use of AI or MT in each instance. A failure to reference generative AI or MT use may constitute student misconduct under the Student Code of Conduct.

Submission guidelines

The assessment must be completed within Blackboard.

Deferral or extension

You may be able to apply for an extension.

Late submission

A penalty of 10% of the maximum possible mark will be deducted per 24 hours from time submission is due for up to 7 days. After 7 days, you will receive a mark of 0.

Final Exam

  • Hurdle
  • Identity Verified
  • In-person
Mode
Written
Category
Examination
Weight
40%
Due date

End of Semester Exam Period

7/06/2025 - 21/06/2025

Learning outcomes
L04

Task description

Students will complete a final exam covering all topics explored during the course. All questions will require a short essay type response integrating content and knowledge. 

Students must attend the exam in person. The exam will be an on-campus exam, closed book - no written materials permitted but a calculator is permitted. Have your UQ student ID card available for all your exams. 

This assessment task is to be completed in-person. The use of generative Artificial Intelligence (AI) or Machine Translation (MT) tools will not be permitted. Any attempted use of AI or MT may constitute student misconduct under the Student Code of Conduct.

Hurdle requirements

Refer to Additional Grading Information. To pass this course, students must achieve an overall mark of 50% or greater across all assessment items AND a passing mark in the final exam.

Exam details

Planning time 10 minutes
Duration 90 minutes
Calculator options

Any calculator permitted

Open/closed book Closed Book examination - no written materials permitted
Exam platform Paper based
Invigilation

Invigilated in person

Submission guidelines

Deferral or extension

You may be able to defer this exam.

Course grading

Full criteria for each grade is available in the Assessment Procedure.

Grade Description
1 (Low Fail)

Absence of evidence of achievement of course learning outcomes.

Course grade description: 0-34%

2 (Fail)

Minimal evidence of achievement of course learning outcomes.

Course grade description: 35-46%

3 (Marginal Fail)

Demonstrated evidence of developing achievement of course learning outcomes

Course grade description: A cumulative score ofᅠ47% - 49% for all assessment items;ᅠ ORᅠ A cumulative score of 50% or greater for all assessment items AND lessᅠthan a passing markᅠin the final exam.

4 (Pass)

Demonstrated evidence of functional achievement of course learning outcomes.

Course grade description: A cumulative score ofᅠ50% - 64% for all assessment items AND a passing markᅠin the final exam.

5 (Credit)

Demonstrated evidence of proficient achievement of course learning outcomes.

Course grade description: A cumulative score ofᅠ65% - 74% for all assessment items AND a passing mark in the final exam.

6 (Distinction)

Demonstrated evidence of advanced achievement of course learning outcomes.

Course grade description: A cumulative score ofᅠ75% - 84% for all assessment items AND a passing markᅠin the final exam.

7 (High Distinction)

Demonstrated evidence of exceptional achievement of course learning outcomes.

Course grade description: A cumulative score ofᅠ85% - 100% for all assessment items AND a passing mark in the final exam.

Additional course grading information

Course Grading Hurdle:

To pass this course, students must achieve an overall mark of 50% or greater across all assessment items AND a passing mark in the final exam.

If a student obtains an overall percentage greater than the cut-offs set to achieve a 4 or higher for the course based on marks from a combination of progressive assessment and the final exam and the student does NOT score a passing mark in the final exam, they are unable to achieve a grade higher than a 3 (failing grade) for the course.

Supplementary assessment

Supplementary assessment is available for this course.

Should you fail a course with a grade of 3, you may be eligible for supplementary assessment. Refer to my.UQ for information on supplementary assessment and how to apply. 

Supplementary assessment provides an additional opportunity to demonstrate you have achieved all the required learning outcomes for a course.  

If you apply and are granted supplementary assessment, the type of supplementary assessment set will consider which learning outcome(s) have not been met.  

Supplementary assessment can take any form (such as a written report, oral presentation, examination or other appropriate assessment) and may test specific learning outcomes tailored to the individual student, or all learning outcomes. 

To receive a passing grade of 3S4, you must obtain a mark of 50% or more on the supplementary assessment. 

Additional assessment information

Please note the following when writing assignments

You must not re-use past work from previous assessments in your assignments.

Academic Integrity and Plagiarism

All reported work must be done by the individual student. Assignments that look and sound alike will be reported as plagiarism – a serious offence at UQ. Please note the university’s policy on academic integrity and plagiarism which can be accessed at Student Integrity and Misconduct Policy / Document / Policy and Procedure Library

TurnItIn Assignmentsᅠ

Assignments that are required to be submitted through TurnItIn, must only be uploaded to the assessment specific Turnitin link on the relevant course Blackboard site. If you submit any version of your assessment item to any alternative Turnitin link, this is considered cheating, and you will be held liable for this action.ᅠᅠ

Results

Unless specifically indicated by the lecturer involved,ᅠevery attempt will be made to haveᅠthe results for progressive assessment tasks available within 3 weeks of submission. For items of assessment submitted in the last 2 weeks of the semester, the results will be available before the day of your end of semester examination in the course, unless otherwise indicated by the Course Coordinator. Results and feedback availability for progressive assessment will be announced via the course Blackboard site.ᅠ

Feedback in this course

Feedback is welcome in this course as any information on how students find this learning experience is constructive.

Please use the evaluation form provided to you at the end of semester - or if you are enrolled internally, a course evaluation process will occur in the last few weeks of semester.

Re-mark Applications – refer to the University's Re-mark Policy to check your eligibility.

Learning resources

You'll need the following resources to successfully complete the course. We've indicated below if you need a personal copy of the reading materials or your own item.

Library resources

Find the required and recommended resources for this course on the UQ Library website.

Other course materials

If we've listed something under further requirement, you'll need to provide your own.

Required

Item Description Further Requirement
AGRC2040 blackboard site http://learn.uq.edu.au/

Additional learning resources information

  • The GRDC website has a lot of relevant information for this course and is an excellent place to find Australia-focussed material on plant science and crop production (see here).ᅠ
  • Proceedings from the Australian Agronomy Conference (see here).ᅠ
  • The course has practical sessions that haveᅠoutdoor components. A hat,ᅠsunscreen, and long sleeves areᅠrecommended. Please wearᅠappropriate covered footwear.

Learning activities

The learning activities for this course are outlined below. Learn more about the learning outcomes that apply to this course.

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Learning period Activity type Topic
Week 1
Lecture

Course introduction and Characterisation of Australia's agroecological zones

General course introduction and information session.

Characterization of Australia's agroecological zones.

Lecturer: Dr Alwyn Williams

Learning outcomes: L01, L03

Tutorial

Understanding soil water

Introduction to APSoil and quantifying plant-available water.

Learning outcomes: L02, L04

Practical

Residue cover and fallow efficiency

Modelling the effects of surface organic matter on fallow efficiency (APSIM).

Learning outcomes: L02

Week 2
Lecture

Healthy soils and the role of organic matter

Healthy soils and the role of organic matter.
Lecturer: Dr Alwyn Williams

Learning outcomes: L01, L02

Practical

Field-based practical

Visit field trial on campus.

Learning outcomes: L01, L02, L03, L04

Week 3
Lecture

Soil biology

Critical soil organisms, their functions, and the impacts of management.

Lecturer: Prof Graham Stirling

Learning outcomes: L01, L02

Tutorial

Soil health and nematodes

Group activity with data analysis and class discussions.

Learning outcomes: L01

General contact hours

Zoom drop-in session

Learning outcomes: L01, L02, L03, L04

Week 4
Lecture

Conservation agriculture, strategic tillage and soil constraints

Conservation agriculture and strategic tillage.

Soil constraints.

Lecturer: Dr Alwyn Williams

Learning outcomes: L01

Tutorial

Soil nitrogen

Soil fertility and quantifying soil nitrogen

Learning outcomes: L02, L04

Practical

The soil nitrogen cycle

Modelling the soil nitrogen cycle and estimating NUE and WUE (APSIM).

Learning outcomes: L02

Week 5
Lecture

Crop rotations and legumes

Crop rotations.

Lecturer: Dr Alwyn Williams

Introduction to legumes.

Lecturer: Dr Frederik van der Bom

Learning outcomes: L01, L02

Tutorial

Legume nitrogen

Quantifying legume nitrogen fixation.

Learning outcomes: L01, L02, L04

Practical

Field-based practical

Visit field trial on campus.

Learning outcomes: L01, L02, L03, L04

General contact hours

Zoom drop-in session

Learning outcomes: L01, L02, L03, L04

Week 6
Lecture

Soil organic amendments

Soil organic amendments and their application in cropping systems.
Lecturer: Mr Johannes Biala

Learning outcomes: L01, L02

Excursion

Visit to composting facility

Excursion to composting facility.

Learning outcomes: L01, L02

Week 7
Lecture

Crop nutrition

Principles guiding crop nutrition.
Lecturer: Dr Frederik van der Bom

Learning outcomes: L02

Tutorial

Nitrogen balance

Balancing nitrogen inputs against nitrogen exports.

Learning outcomes: L01, L02, L04

Practical

Field-based practical

Visit field trial on campus.

Learning outcomes: L01, L02, L03, L04

General contact hours

Zoom drop-in session

Learning outcomes: L01, L02, L03, L04

Week 8
Lecture

Water-use efficiency

Water-use efficiency and crop management.
Lecturer: Dr Alwyn Williams

Learning outcomes: L01, L02, L03

Tutorial

Crop water-use efficiency

Quantifying crop water-use and water-use efficiency.

Learning outcomes: L01, L02, L03, L04

Practical

Field-based practical

Visit field trial on campus.

Learning outcomes: L01, L02, L03, L04

Week 9
Lecture

G x E x M

Genotype x Environment (G x E).

Lecturer: Dr Alwyn Williams

Genotype x Environment x Management (G x E x M).

Lecturer: Dr Ismail Garba

Learning outcomes: L01, L03

Tutorial

Soil carbon and soil health

Exploration of the role of soil carbon in soil health.

Guest lecturer: Dr Yui Osanai

Learning outcomes: L01, L02

Practical

Modelling G x E x M

Modelling the impacts of G x E x M interactions (APSIM).

Guest lecturer: Dr Ismail Garba

Learning outcomes: L03

General contact hours

Zoom drop-in session

Learning outcomes: L01, L02, L03, L04

Week 10
Lecture

Precision agriculture

Utilising precision agriculture technologies to improve management across the crop cycle.

Lecturer: Mr Tim Neale (DataFarming)

Learning outcomes: L01, L02, L03, L04

Tutorial

Precision agriculture

Utilising precision agriculture technologies to improve management across the crop cycle.

Lecturer: Mr Tim Neale (DataFarming)

Learning outcomes: L01, L02, L03, L04

Practical

Precision agriculture

Utilising precision agriculture technologies to improve management across the crop cycle.

Lecturer: Mr Tim Neale (DataFarming)

Learning outcomes: L01, L02, L03, L04

Week 11
Lecture

Applied crop physiology

Using crop physiology to address agronomic problems and establish economic control thresholds.
Lecturer: Dr Joe Eyre

Learning outcomes: L01, L03

Tutorial

Proximal sensing tools & digital mapping

Group activity with data analysis and class discussions.

Guest lecturer: Dr Dongxue Zhao

Learning outcomes: L02

Practical

Field-based practical

Visit field trial on campus.

Learning outcomes: L01, L02, L03, L04

General contact hours

Zoom drop-in session

Learning outcomes: L01, L02, L03, L04

Week 12
Lecture

Cotton

Cotton physiology and agronomy.
Lecturer: Dr Michael Bange

Learning outcomes: L01, L02

Tutorial

Designing a cropping sequence

Group activity with class discussions.

Learning outcomes: L01, L02, L03, L04

Practical

Field-based practical

Visit field trial on campus.

Learning outcomes: L01, L02, L03, L04

Week 13
Lecture

Mixed farming systems and Harvest weed seed management

Crop-livestock integration in Australia's mixed farming zone.

Harvest weed seed management.

Lecturer: Dr Alwyn Williams

Learning outcomes: L01, L03

General contact hours

Zoom drop-in session

Learning outcomes: L01, L02, L03, L04

Additional learning activity information

Appropriate closed footwear, a brimmed hat, sun smart clothing and a water bottle are required for field visits.

Policies and procedures

University policies and procedures apply to all aspects of student life. As a UQ student, you must comply with University-wide and program-specific requirements, including the:

Learn more about UQ policies on my.UQ and the Policy and Procedure Library.

You'll also need to be aware of the following policies and procedures while completing this course: