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Course profile

Community & Public Health Nutrition (NUTR3012)

Study period
Sem 2 2024
Location
St Lucia
Attendance mode
In Person

Course overview

Study period
Semester 2, 2024 (22/07/2024 - 18/11/2024)
Study level
Undergraduate
Location
St Lucia
Attendance mode
In Person
Units
2
Administrative campus
St Lucia
Coordinating unit
Public Health School

Students successfully completing NUTR3012 will gain an understanding of the theory and practice of community and public health nutrition, and develop practical expertise related to taking action to address them including: assessing the food and nutrition needs in a community, and planning, implementing and evaluating interventions. The course uses case studies to examine policies and programs currently used in Australia and elsewhere, including the effectiveness of different strategies.

Welcome to Community and Public Health Nutrition (C&PHN). In C&PHN we will explore a number of programs and policies that promote and
maintain the nutritional health of communities. The course aims to provide a set of principles and planning frameworks for
effective action and considers a set of case studies that examine the practical elements that address some priority
issues in nutrition. It provides opportunities to design
needs assessments, design and plan programs, and plan for their evaluation. The purpose and role of participatory
approaches and community engagement with diverse populations, and Indigenous populations in particular,
will be examined. Public health systems and political influence in Australia, and the role of nutritionists
in these systems, will be addressed. The course builds on
the knowledge of the biology of nutrition from second year coursework, and an understanding of trends
and social and cultural determinants of food and nutrition related contexts at the population
level, and nutritional epidemiology, from NUTR3011. The course is particularly
recommended for students looking toward a career related to food and nutrition,
a career in health promotion, those undertaking a major in nutrition, and those planning to undertake studies in dietetics.

Course requirements

Assumed background

The course is concerned with the work of nutritionists in communities and populations, and therefore builds on the student's
understanding of the principles of nutrition, nutrition-related health conditions, and the wide range of factors
that can have an impact on nutrition at the community and population level.

It is assumed that students have completed at least one of the second level nutrition courses at
UQ (
target="_blank">NUTR2003
, NUTR2101, or NUTR2201). It is highly recommended that students have completedᅠNUTR3011 Understanding Population Nutrition (orᅠequivalent courses studied elsewhere) prior to this course. NUTR3011 and NUTR3012 have been developedᅠas a suite of courses, designedᅠto complement each other.ᅠ

Recommended prerequisites

We recommend completing the following courses before enrolling in this one:

A minimum of #2 units of 2nd level NUTR coded courses, and NUTR3011

Course contact

Course staff

Lecturer

Dr Preetha Thomas

Timetable

The timetable for this course is available on the UQ Public Timetable.

Additional timetable information

This course has the advantage of having a number of external guest speakers from Quennsland Health and NGOs working in the community nutrition space. They are doing us an enormous favour by sharing their expertise and work with us. Please make sure you attend as many guest sessions as you can to make the most of the opportunity, and as a sign of respect.ᅠᅠ

Tutorials run for 50 mins. Tutorials may not be held every week, and the first tutorial will be held in week 2. Please note that some assessment activity is due to be submitted during tutorials.ᅠ